BAKED ROLL OF PHILADELPHIA WITH CRAB

the delicate taste of salmon is combined with scallops, cheese sauce (contains garlic), parmesan, avocado and cream cheese, complementing the taste of the chuka seaweed roll, shiitake, unagi sauce, green onions, tobiko caviar, sesame

warm roll with avocado and cream cheese, cheese sauce (contains garlic), crab, parmesan, shrimp, chuka seaweed and tobiko caviar on top, complemented by unagi sauce and sesame

avocado and cream cheese inside, salmon outside, cheese sauce, parmesan and mussel meat on top, create an incredible taste that complements the sweet unagi and sesame

The unsurpassed taste of the roll is provided by a combination of tuna and mango, which are baked with the addition of cheese sauce, parmesan, avocado and cream cheese. Unagi sauce and mango complete the taste

warm roll with avocado and cream cheese inside, with smelt caviar, cheese sauce, salmon mix and parmesan on top, complements the taste of unagi sauce and sesame

tender warm roll with snow crab, tobiko, cheese sauce, parmesan, unagi sauce and sesame on top and cream cheese and avocado inside

Cream cheese, gorgonzola cheese, cheese sauce, parmesan, toast cheese, unagi sauce, soy paper mamenori

The unique wonderful taste of the roll gives a combination of eel and cheese sauce, it is complemented by unagi sauce and sesame